Monday, April 6, 2009

Debbie's Casserole

I received this recipe from my penpal of over 15 yrs. We really enjoy this meal and its so good with a crusty bread! Enjoy!

Preheat oven to 400 degrees. Cut large chunks of carrots, potato and onion to fill the bottom of 13 x 9 casserole dish. Add 1 lb of ground beef (raw). Stir 1 can of cream of mushroom soup. Spread over ground beef mixture. Cook for 1 hour. Serves 4.

Note: We tend to have to cook ours longer than a hour... The meat is always done, but the veggies are usually a little too tough after a hr. So either cut veggies into smaller bite sized pieces or prepare to cook longer. Also, we usually try to get 2 meals out of this casserole, so serve with bread or another veggie if you're trying to stretch this meal.

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