Sharon is such a wonderful host and had some wonderful assortment of healthy snacks! I was so impressed! She had a wonderful salsa out to eat with healthy chips (as she called them). It looked so yummy! By the time I went and looked at the snacks, it was close to lunch so I just grabbed a few carrots and a cracker, but I went home and told Hubbie about the salsa and decided to make it soon!
Well, I am such a foodie, I couldn't think of anything else that week, food wise, and had Hubbie get the ingredients for me that very night! I finally made the salsa yesterday and man! it doesn't disappoint!
CORN AND BLACK BEAN SALSA
- 1 can white corn (drained)
- 1 can Rotel tomatoes (do not drain)
- 1 can diced tomatoes (drained)
- 1 can black beans (drained)
- 1 bunch of fresh cilantro…finely chopped
- Mix everything together in a bowl and let chill for a couple hours. This salsa will keep in refrigerator for a few days.
I made cheese quesadillas and served them with sour cream, guacaomole and this salsa. What yummy and cheap lunch!
And since Sharon suggested marinating chicken breasts in this, that is exactly what I did for Sunday's lunch. While I was getting the boy's breakfast, I got out the crockpot, sprayed it with PAM and then put a small amount of the salsa in the bottom of the pot. Then I placed 4 small chicken breasts on top on the salsa. I then poured a little bit more on top of the chicken breasts with the remainder of the liquid from the storage container. I set on HIGH so that it would be ready in 4 hrs.
Once we got home, I shredded the chicken breasts. I took tortillas and we made burritos with some of the shredded chicken/salsa mixture, sour cream and cheese. I wished that I had had some green peppers and onions. It would have been so yummy in the burritos! We ate these burritos with the other half of our yummy Wholly Guacamole and the remainder of the corn/black bean salsa!