Upside Down Pizza

This recipe is an E-Mealz meal and it was delicious!  And so easy!  Of course, I had to tweak it a bit, but Bubbie and Peanut gobbled it up which means it was a winner!  Add a salad to this dish and its a quick night's dinner!

Upside Down Pizza 


1 can of crescent rolls
1 jar/can of pizza sauce (at least 13 oz- I used a 15 oz jar and didn't have too much sauce)
1 cup of sour cream
meat/toppings of your choice
8 oz of mozzarella cheese


Prep your sauce.  I buy a canned pizza sauce at Publix.  Its so good with chopped up pieces of tomato and herbs... something you would find on your pizza at a "real" Italian pizza place and I have no clue what its called, but so much better than using the jar sauces or spaghetti sauce.  Anyway, prep your sauce.  If you want hamburger, cook that and then add your sauce to the skillet.  Use a 9 x 13 pan and pour and spread your sauce into the pan.  Then layer- just like you would a pizza- I did pepperonis but if I had known how good this was going to be, I would have prepped broccoli, olives and some onions.  Man! That would have been tasty!  So, next is a cup of sour cream, spread on top of the "toppings" and sauce.  Then sprinkle 8 oz of mozzarella cheese over the sour cream.  I did not use 8 oz, but I am stingy cheap when it comes to cheese!  I probably used over of the 8 oz block of cheese.  You really can't go wrong with this dinner, so whatever you're feeling- do it!  Then unroll the crescent rolls and place on top.  I went ahead and rolled out the crescent rolls on the counter top, pushed the edges together so that it would be a long pastry topping.  Bake 20-30 mins on 350 degrees!  


I probably did this meal for around $5-$7.00- of course we will eat it for 2 meals... hopefully, unless I think about it for lunch tomorrow!!!