First, toss the berries or chopped fruit with 1/4 cup sugar (if needed).
Preheat the oven to 350 while the fruit releases its juice.
Next, melt one stick butter or margarine in a casserole dish (8 x 10 or 8 x 8).
Simply double this recipe for use in larger baking dishes.
While the butter melts, combine dry ingredients with milk:
- 1 cup sugar
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 2/3 cup milk
Pour batter over the butter. Don't mix!
Spoon fruit over the batter. Don't stir! Bake for 40 minutes at 350.
Serve with ice cream!!!