Thursday, May 22, 2008

Tater Tot Casserole

When I heard of Tater Tot Casserole I wasn't really impressed. I'm not a big fan of tater tots, but Hubbie was very excited so we tried it. The recipe was so -so, but I could take it or leave it. I never made it again. One day while surfing the net I came across the Duggars website. They have mentioned their Tater Tot Casserole on their show. After looking at the recipe (and seeing that it was quite different from the one we had tried) I decided to try it again. If you go to the Duggars website, it'll show their recipe yields 2 9 x 13 pans. I just divided their recipe. Oh so yummy!

Tater Tot Casserole

1 lb browned ground beef
1 bad of tater tots
1 can of cream of mushroom
1 can of cream of chicken
1 can of evaporated milk

Preheat oven 350 degrees. Brown ground beef. Mix soups and milk together in separate bowl. Once the meat has browned, pour into greased casserole dish and spread. Layer the tater tots on top of the meat. Pour the soup and milk mixture on top evenly. Bake in oven for one hour.

Serve with a yummy green veggie! Enjoy!

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